Dinner

Grilled halibut in pesto sauce with asparagus and tomato, cucumber, and avocado salad.
Vegetable fajitas with guacamole and salsa, gazpacho soup and mixed green salad with clover sprouts, pine nuts, herbs, roasted peppers and olive oil
Vegetable stir fry seasoned with Bragg Liquid Aminos, wild rice and miso soup
Barbecued salmon with a vegetable skewer and mixed greens salad with avocado tofu dressing (place tofu, one avocado and seasoning in blender)
Split pea soup and soft tortilla fish tacos with lettuce, tomato, guacamole and salsa (optional: soy sour cream)
Taco Salad - crunchy tortilla filled with pinto beans, romaine, lettuce, tomato, avocado, and shredded rice cheese (place olive oil basted tortilla upside down over a bowl in the oven)
Grilled salmon, asparagus, spinach salad, and lemon tofu cheesecake
Minestrone soup and spaghetti squash with a tomato basil sauce.
Curried tofu and vegetables (peppers, carrots, broccoli, cauliflower, onion, garlic etc) with wild rice
Cream of broccoli soup (with soy milk) and roasted vegetable wrap
Lentil soup with pita chips and mixed green salad (baby greens, flaxseeds, lentils sprouts, tomato, cucumber)
Rice or spelt pasta in pesto sauce with cabbage, carrots, pine nuts, garlic toast and mixed green salad with tomato, cucumber, flaxseed and avocado
Grilled vegetable pizza with rice mozzarella and tomato sauce on a yeast free crust.
Broiled herbed mahi mahi, vegetable medley, and baby greens salad with flaxseeds, lemon juice and olive oil
Baked salmon with olive oil, rosemary, salt and pepper, sauteed spinach with garlic and green salad with olive oil and lemon juice
Wonton Soup (no egg, no mushrooms), szechwan shrimp and snap peas with black bean sauce (no msg)
Grilled Halibut, asparagus, and filed or mixed green salad
Fresh vegetable spring rolls, vegetable fried rice, phad Thai noodles
Angel hair pasta with olive oil, basil and garlic, asparagus, a big green salad with olive oil and lemon juice, and lemon sorbet
Edamane (boiled soybeans), vegetable nori rollups, and salad with ginger dressing