Lunch

Vegetable Wrap - sprouted tortilla with peppers, raw vegetables, sun dried tomatoes, almonds etc
Tuna Burger - on a sprouted wheat bun with fresh tomato and lettuce and mixed green salad
Warm spinach salad with falafel
Roasted vegetable with hummus and tabbouleh
Lentil soup with field greens salad and no-yeast crackers
Vegetable burger - on sprouted wheat bun with avocado, lettuce, tomato, and sweet potato chips
Vegetarian chili and yellow squash
Grilled zucchini, peppers, cauliflower, and broccoli over millet
Roasted eggplant sandwich - on whole wheat focaccia bread with roasted peppers and pesto and tomato spinach soup
Chopped Salad - finally chopped romaine lettuce, tomato, cucumber, pine nuts, sundried tomatoes, chopped herbs, live oil and basil.
Nicoise Salad - Tuna, red skinned potatoes, green beans, olives, romaine lettuce with lemon dressing.
Soft tortilla fish tacos - halibut, vegetables, guacamole, and tomato salsa
Ginger/ carrot soup with zucchini salad - zucchini, red leaf and romaine lettuce, radishes, and onions with flaxseed oil, real salt and garlic dressing.
Roasted vegetable salad with potato and arugula soup - mixed greens, eggplant, zucchini yellow squash, peppers, asparagus, sundried tomatoes with citrus dressing.
Vegetable wrap - with guacamole and sweet potato chips or fries
Big Salad, vegetable soup, and sweet potato
Tuna over mixed greens salad with tomato and cucumber
Greek salad, falafel, hummus and pita
Bean tostada - pinto beans, extra lettuce, salsa, and guacamole; hold the sour cream, cheese and anything made with animal fat.